Candy Corn Suckers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
130
FAT
3%
CHOL
0%
SOD
3%

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Ingredients for 20 servings

2/3 cup corn syrup

2 cups sugar

Small plastic bags, as needed

Plastic spider finger rings, as needed

Equipment: Lollipop collar molds; Silicone baking mat

Candy corns, as needed

2/3 cup water

1/4 teaspoon orange or lemon extract

6 or 8-inch lollipop sticks, as needed

Few drops orange or yellow food coloring

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