Sweet Potato Noodle Stir-Fry With Choy Sum And Shiitake Mushrooms

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons sesame seeds

1/4 cup Asian sesame oil

1/4 cup mirin (sweet Japanese rice wine)*

3 tablespoons soy sauce

3 tablespoons (packed) golden brown sugar

2 tablespoons oyster sauce*

10 green onions, chopped

6 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices

1 pound choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips

1/4 pound snow peas (strings removed), cut in half lengthwise

1 medium carrot, peeled, cut into matchstick-size strips (about 1 cup)

8 ounces Chinese vermicelli with sweet potato starch

3 tablespoons vegetable oil, divided

3 large shallots, sliced into thin rounds, divided

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