Sweet Potato Noodle Stir-Fry With Choy Sum And Shiitake Mushrooms

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
90%
CHOL
0%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons sesame seeds

1/4 cup Asian sesame oil

1/4 cup mirin (sweet Japanese rice wine)*

3 tablespoons soy sauce

3 tablespoons (packed) golden brown sugar

2 tablespoons oyster sauce*

10 green onions, chopped

6 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices

1 pound choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips

1/4 pound snow peas (strings removed), cut in half lengthwise

1 medium carrot, peeled, cut into matchstick-size strips (about 1 cup)

8 ounces Chinese vermicelli with sweet potato starch

3 tablespoons vegetable oil, divided

3 large shallots, sliced into thin rounds, divided

You might also like

Indian Stir Fried Noodles
Indian Simmer
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Easy Noodle Stir Fry
Tokyo Terrace
Pan Fried Tofu, Kale, And Stir-Fried Noodles
Vegan YumYum
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Beef And Broccoli Stir-Fry
Jamie Oliver
Pork And Kim Chi Noodle Stir Fry
White On Rice Couple
Broccoli Beef Noodle Stir Fry Recipe
Steamy Kitchen
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Zingy Quick And Tasty Stir-Fry
Donal Skehan