Vegetable And White Bean Burritos

More from this source
Savvy Eats


Add a comment


2 cups brown basmati rice

4 cups water

1 tablespoon canola oil

1 bunch asparagus

7 medium carrots

1/2 cup chopped fresh chives, plus more for topping

3 cups cooked or canned cannelini beans, drained and rinsed

8 whole wheat tortillas

8 ounces grated cheddar cheese, plus more for topping

You might also like

Spicy Sweet Potato And Green Rice Burrito Bowls
Cookie and Kate
Simple Burrito Bowls
Cookie and Kate
Baby Chimichangas
Spoon Fork Bacon
Picnic Breakfast Burritos
Sprouted Kitchen
Black Bean Burrito Bowls
Cookie and Kate
Chicken Burrito Bowls
Cheeky Kitchen
Kale, Black Bean And Avocado Burrito Bowl
Cookie and Kate
Grilled Salmon Burritos With Mango/Cucumber Salsa
The Skinny
Mini Roasted Vegetable Burritos Recipe
Food Republic
Slow Cooker Chicken Burrito Bowls
The Kitchn