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Vegetable And White Bean Burritos

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Savvy Eats
Related tags
low fat nut free vegetarian cinco de mayo latin mexican

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Ingredients

2 cups brown basmati rice

4 cups water

1 tablespoon canola oil

1 bunch asparagus

7 medium carrots

1/2 cup chopped fresh chives, plus more for topping

3 cups cooked or canned cannelini beans, drained and rinsed

8 whole wheat tortillas

8 ounces grated cheddar cheese, plus more for topping

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