Pumpkin And Split Pea Soup

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Nutrition per serving    (USDA % daily values)
CAL
689
FAT
155%
CHOL
4%
SOD
1983%

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Ingredients for 6 servings

3 dashes aromatic bitters

1 pound salt beef, fat removed and diced

4 onions, thinly sliced

1 pound peeled, seeded and diced sugar pumpkin

1 green chile pepper, chopped

4 tablespoons margarine

1 pound yellow split peas

6 cups chicken stock

1 onion, diced

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