Pan-Fried Trout With Pecans

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
144%
CHOL
122%
SOD
22%

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Ingredients for 2 servings

2 boned, butterflied trouts with head and tail removed (each fish should be around .75 lb)

3 tbsp butter

2 tbsp chopped pecans

½ lemon, juiced

1 tbsp chopped fresh parsley

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