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Linguine With Spicy Parsley Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
491
FAT
54%
CHOL
33%
SOD
65%

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Ingredients for 4 servings

1 onion , chopped

1/3 cup fresh parsley , chopped

2 teaspoons crushed red pepper flakes

4 tablespoons butter

1/2 lb linguine

2 cans clams , drained (6 ounces each)

1/4 teaspoon salt

1/4 teaspoon ground pepper

1 cup chicken stock

4 cloves garlic

2 tablespoons white flour

1/3 cup parmesan cheese , grated

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