Beef Satay With Chinese Spices And Cucumber Relish

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1 1/2 pounds flank steak

1/4 cup mirin

1/4 cup soy sauce

1/4 cup Asian sesame oil

2 tablespoons honey

2 garlic cloves, finely chopped

2 quarter-size slices fresh ginger, finely chopped

2 scallions, white part only, chopped

1/2 teaspoon Chinese five-spice powder

1/2 teaspoon freshly ground pepper

Vegetable oil, for the grill

Cucumber Relish

Peanut Dipping Sauce

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