Cook The Book: Napa Cabbage And Red Onion Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
14%
CHOL
0%
SOD
78%

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Ingredients for 4 servings

1 small or 1/2 medium large red onion (1/4 pound)

2 teaspoons salt, or to taste

2 cups shredded Napa cabbage

2 teaspoons roasted sesame oil, or to taste

1 tablespoon minced ginger

1 tablespoon rice vinegar, or to taste

About 1/2 cup coriander leaves

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