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Bronco Burger

Nutrition per serving    (USDA % daily values)
CAL
697
FAT
152%
CHOL
105%
SOD
79%

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Ingredients for 8 servings

8 slices pepperjack cheese

8 large potato hamburger buns

1 teaspoon garlic salt

1/4 cup crushed Fritos® corn chips

1 pinch dried oregano

1 tablespoon Worcestershire sauce

1/4 cup steak sauce, (e.g. Heinz 57)

1/4 cup minced white onion

1 teaspoon hot pepper sauce (e.g. Tabasco™)

4 pounds ground beef

1 egg

5 fresh jalapeno peppers

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