Chicken Breasts Philippine Adobo Style

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1 tablespoon olive oil

4 skin-on, bone-in chicken breasts (2 1/2-3 pounds)

2 cups low-salt chicken broth

12 garlic cloves, chopped

1/3 cup soy sauce

1/3 cup unseasoned rice vinegar

1/4 cup Sherry vinegar

1 tablespoon (packed) light brown sugar

1 tablespoon cracked black pepper

2 bay leaves

4 large scallions, thinly sliced

Steamed white rice

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