Butterscotch (Or White) Chocolate Fudge Brownies

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Ingredients

Non-stick cooking spray

1 1/2 cups (263 g) mix of nondairy butterscotch (or white chocolate) and semisweet chocolate chips, melted and cooled

1 cup (255 g) sweet potato purée

2 tablespoons (30 ml) canola oil

2 tablespoons soy creamer or nondairy milk

1 teaspoon pure vanilla extract

1/4 cup (30 g) powdered sugar

1/2 cup (60 g) light spelt flour

2 tablespoons (10 g) unsweetened cocoa powder

1/4 teaspoon fine sea salt

1/4 teaspoon baking powder

1/2 cup (88 g) mix of nondairy butterscotch (or white chocolate) & nondairy semisweet chocolate chips, optional

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