Louisiana Red Beans & Rice

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
51%
CHOL
10%
SOD
54%

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Ingredients for 6 servings

1/2 teaspoon salt

1/4-1 teaspoon ground chipotle pepper (see Note) or cayenne pepper

2 teaspoons minced garlic

1 1/2 cups brown basmati rice

1 cup diced onion

6 ounces sliced Canadian bacon, chopped

1/2 cup chopped celery plus 1 tablespoon finely chopped celery leaves

2 15-ounce cans red kidney beans or pink beans, rinsed

1/2 cup diced green bell pepper

4 1/3 cups water, divided

1 tablespoon extra-virgin olive oil

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