Beets And Kale With Creamy Tofu Dressing

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1 pound beets, trimmed and scrubbed

1/2 cup silken tofu

2 tablspoons lemon juice

2 anchovies, minced

1 clove garlic, minced

2 tablspoons extra-virgin olive oil

Coarse salt and freshly ground black pepper

4 cups baby kale or thinly sliced kale leaves (2 ounces)

2 tablspoons freshly grated Parmesan

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