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Sausage Stuffing

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Really Nice Recipes
Related tags
dairy free low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
79%
CHOL
17%
SOD
59%

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Ingredients for 5 servings

300 g sausage meat (or minced/ground pork)

70 g onion (½)

1 clove of garlic

50 g roasted pine nuts

1 sprig of thyme

1 small sprig of rosemary

1 bunch of parsley

2 teaspoons of lemon zest

½ teaspoon of mixed spice

150 g fresh breadcrumbs

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