California Pizza Kitchen's Jack-O-Lantern Pizza

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1 pound Traditional or Honey-Wheat Pizza Dough (recipe for Honey-Wheat follows)

2 cups canned pumpkin pie filling

1 twelve-ounce bag (2 cups) mini chocolate chips

2 chocolate kisses per pizza

2 cups whipped cream

1 cup candy corn

Special equipment

16-inch pizza stone, wooden pizza peel, mesh strainer

1 teaspoon active dry yeast (not "quick rise" type)

1 cup plus 1 tablespoon warm water (105° to 110°F)

1 cup unbleached bread flour

1 ½ cups whole wheat flour

1 tablespoon plus 2 teaspoons clover honey

1 teaspoon kosher salt

1 tablespoon plus 1 teaspoon extra-virgin olive oil

Stand mixer with paddle attachment or food processor with plastic blade (both optional); do not use a hand-held mixer, which may shred the dough

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