Chipotle-Cilantro Roasted New Potatoes

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Oxmoor House


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2 pounds small red potatoes, quartered (about 18)

2 teaspoons olive oil, divided

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

1 chipotle chile, canned in adobo sauce, chopped

1/2 teaspoon adobo sauce

1/4 cup chopped fresh cilantro

1/4 teaspoon grated fresh lime rind

2 teaspoons fresh lime juice

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