Maryland Fried Chicken With Cream Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1726
FAT
506%
CHOL
105%
SOD
94%

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Ingredients for 4 servings

1 cup plus 1 tablespoon all-purpose flour

2 teaspoons salt

1/2 teaspoon black pepper

1 (3-pound) chicken, cut into 8 serving pieces

1/2 cup milk

2 cups vegetable oil

1 cup water

1 1/2 cups half-and-half or light cream

Special equipment: a deep 12-inch skillet with a tight-fitting lid (preferably not cast-iron); a deep-fat thermometer

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