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Laulau Recipe

Nutrition per serving    (USDA % daily values)
CAL
645
FAT
40%
CHOL
118%
SOD
198%

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Ingredients for 6 servings

1 lb salted butterfish or salmon, soaked in cold water for 3 hours and drained (see note)

2 tablespoons Hawaiian or kosher salt

1 lb lu'au or fresh spinach leaves

12 ti leaves (you may substitute corn husks or banana leaves)

1 1/4 lb pork butt, cut into large chunks

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