FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

South Of The Border Veggie Chili With Fixins Recipe

Comments

Add a comment

Ingredients

1/2 teaspoon crumbled Mexican oregano

1 tablespoon masa harina or yellow cornmeal

2 cups cooked kidney beans, drained

2 cans diced tomatoes, with juices

2 1/2 cups diced yellow onions

1/2 cup diced yellow bell pepper

6 cups Emeril's All Natural Organic vegetable Stock or other low-sodium vegetable or chicken stock

1 tablespoon emeril's Southwest essence

2 teaspoons salt, divided

1/4 cup olive oil, divided

2 tablespoons freshly chopped cilantro leaves

Grated sharp cheddar cheese, for serving

1 teaspoon ground cumin

4 cups diced (1/2-inch) yellow squash

2 tablespoons minced cilantro stems

1 poblano pepper, stemmed, seeded, and chopped

1 large or 2 small jalapeno peppers, seeded and minced

Chopped green onions, for serving

1 1/2 tablespoons minced garlic

4 cups diced (1/2-inch) zucchini

3/4 cup diced red bell pepper

Fried tortilla chips or strips, for serving

sour cream, for serving

2 tablespoons chili powder

You might also like

South-Of-The-Border Coleslaw With Cilantro And...
Bon Appetit
South-Of-The-Border Tom Collins
Bakers Royale
South-Of-The-Border Tortilla Soup
Parade Magazine
South Of The Border Tortilla Soup Recipe
Abe's Market
South Carolina Mustard Bbq Sauce
Simply Recipes
Kewl South Of The Border Salad Pizza
KewlBites
South-Of-The-Border Quiche
Egg Beaters
South-Of-The-Border Mac 'N Cheese
Ready Set Eat
South-Of-The-Border Rub
Parade Magazine
South Of The Border Latkes With Black Bean Topping
Joy of Kosher