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Sauage & Peppers Grilled Cheese

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The Food Freak
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main-dish low carb nut free fathers day labor day lunch

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Ingredients

Leftover italian sausage, thinly sliced

Caramelized bell pepper and onions mixture (red bell peppers, vidalia onion, cubanelle pepper, garlic, and pickled jalapenos cooked slow on medium low heat for about 30 minutes)

2 sliced of provolone cheese

2 slices of Italian bread

Softened butter to spread on the outside of both sides of the sandwich

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