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Frisée Salad With Blue Cheese, Walnut, And Cranberry Crostini

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Epicurious
Related tags
fingerfood low carb vegetarian New Year's lunch italian
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
34%
CHOL
7%
SOD
19%

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Ingredients for 12 servings

24 1/4-inch-thick slices ciabatta bread

4 tablespoons walnut oil, divided

1/2 cup chopped toasted walnuts

8 ounces blue cheese, crumbled

6 tablespoons minced shallots, divided

1/3 cup dried cranberries

8 cups baby frisée, torn into thin pieces

2 teaspoons Banyuls vinegar or red wine vinegar

Fleur de sel or fine sea salt

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