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Butter Lettuce With Nuts, Bacon, Cheese, Egg And Sherry Vinaigrette

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Los Angeles Times
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salad gluten free low carb New Year's lunch


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vinegar, lemon juice, salt and pepper in a medium bowl and stir to combine. Add the oil in a slow, steady stream, whisking constantly to combine. Taste for seasoning and add more salt, pepper or lemon juice if desired. This makes about one-third cup vinai

salad and assembly

6 slices thick-cut applewood-smoked bacon

1/2 cup hazelnuts

1 tablespoon hazelnut oil

Kosher salt

2 heads butter lettuce

sherry vinaigrette

1 tablespoon plus 1 teaspoon fresh squeezed lemon juice

5 hard-cooked eggs

Freshly ground black pepper

2 teaspoons finely chopped fresh chives

4 ounces gorgonzola dolce

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