Hash Brown Potato Quiche

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Wisconsin Cheese


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3 eggs, slightly beaten

1 cup milk

1 1/2 cups (6 ounces) shredded Swiss cheese

1/2 cup (about 2 ounces) grated Parmesan cheese

2 tablespoons chopped green onion

1/4 teaspoon pepper

1/4 teaspoon paprika

1/4 teaspoon salt

Cayenne pepper, to taste

1 cup fresh or frozen hash brown potatoes, divided

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