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Green Bean, Zucchini And Potato Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
31%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1/4 cup olive oil

1 cup chopped onion

1 pound fresh green beans, trimmed, halved crosswise

1/4 teaspoon cayenne pepper

8 ounces zucchini, cut into 1-inch-thick slices

8 ounces russet potatoes, peeled, cut into 1-inch cubes

3/4 cup chopped fresh Italian parsley

1 28-ounce can Italian-style tomatoes, drained, juices reserved, tomatoes chopped

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