Open-Faced Veggie Melts

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
39%
CHOL
10%
SOD
21%

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Ingredients for 4 servings

4 slices whole grain bread, toasted

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

1/4 cup loosely packed fresh basil leaves

1 medium zucchini, thinly sliced

1 medium red, yellow or green bell pepper, sliced

2 cups sliced white button mushrooms [or 1 portobello mushroom, sliced]

4 ounces mozzarella cheese, cut into 4 slices

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