Smashed Caramelized Plantains Platanos Al Caldero Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
81%
CHOL
20%
SOD
13%

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Ingredients for 3 servings

4 tablespoons packed light brown sugar

1 lime, juiced

2 tablespoons extra-virgin olive oil

4 ripe plantains

1/2 stick butter

Pinch salt

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