Ahi Poke Recipe

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Nutrition per serving    (USDA % daily values)
CAL
662
FAT
118%
CHOL
6%
SOD
36%

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Ingredients for 1 serving

1/2 teaspoon chopped ogo (fresh seaweed)

1/8 teaspoon Hawaiian chili pepper

1-ounce ahi, diced (Hawaiian tuna)

1/4-ounce ginger, finely chopped

1/2-ounce sesame oil, for taste

1 bag taro chips

Hawaiian alae (red sea salt)

1/8-ounce chives, chopped

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