"New School" Chicken Cacciatore

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Ingredients

1 (28-oz.) can whole tomatoes, undrained

1 whole chicken, (about 4 lb.) cut into 8 pieces

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 1/2 cups Shiitake mushrooms, sliced

1 1/2 cups Cremini mushrooms, sliced

1 large yellow onion, diced (about 2 cups)

3 garlic cloves, minced

1/2 cup dry white wine

1 1/2 cups chicken broth

2 (4-inch) fresh rosemary sprigs

Kosher salt and freshly ground black pepper to taste

1/2 cup fresh flat-leaf parsley, chopped

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