Blueberry-Raspberry Tart

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2 1/2 cups all-purpose flour, plus more for dusting

1/4 cup sugar

1/2 teaspoon kosher salt

1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces

3 tablespoons sour cream

1/3 cup ice water

4 cups raspberries

3 cups blueberries

1/2 cup plus 2 tablespoons granulated sugar

3 tablespoons plus 1 teaspoon cornstarch

2 tablespoons fresh lemon juice

1 tablespoon milk

Confectioners' sugar, for dusting

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