Pasta Primavera

2 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
69%
CHOL
59%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

400.0g tagliatelle

1½ tbsp each chopped parsley , mint and chives

200.0g baby carrots , ideally with leaves

200.0g baby or regular sized courgettes

finely grated zest and juice of 1 lemon

200.0g slim green beans

as much fresh basil as you like

400.0g shelled garden peas , about 1.25kg/2lbs 12oz in their pods

85.0g unsalted butter

splash of olive oil

You might also like

Ellie Krieger's Pasta Primavera
Handle the Heat
Pasta Primavera
No Recipes
Summertime Pasta Primavera
Framed Cooks
Pasta Primavera
The Dr. Oz Show
Brown Rice Pasta Primavera
The Skinny
Pasta Primavera Recipe With Beets
Bakers Royale
One-Pot Pasta Primavera
Greatist
Mom's Pasta Primavera
Simply Recipes
Pasta Primavera
Real Simple
Pasta Primavera
The Pioneer Woman