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Pasta Primavera

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BBC Good Food
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
60%
CHOL
23%
SOD
5%

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Ingredients for 4 servings

400.0g tagliatelle

1½ tbsp each chopped parsley , mint and chives

200.0g baby carrots , ideally with leaves

200.0g baby or regular sized courgettes

finely grated zest and juice of 1 lemon

200.0g slim green beans

as much fresh basil as you like

400.0g shelled garden peas , about 1.25kg/2lbs 12oz in their pods

85.0g unsalted butter

splash of olive oil

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