Frozen Lemon And Orange Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
917
FAT
174%
CHOL
240%
SOD
15%

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Ingredients for 4 servings

2 cups heavy cream

12 ounces low-fat vanilla yogurt

4 oranges

1 tablespoon pure vanilla extract

1 cup sugar, divided

6 eggs, separated*

Lime and Yogurt Sauce, recipe follows

1/2 cup orange liqueur (Recommended: Curacao or Grand Marnier)

6 ounces lemon curd or lemon marmalade

6 ounces lemon or lime curd

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