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Cucumber And Celery Salad

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
34%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

3 tablespoons pickle relish

2 tablespoons cider vinegar or red wine vinegar

3 tablespoons extra virgin olive oil (EVOO)

1 English (seedless) cucumber, quartered lengthwise and sliced into 1/2-inch slices (you can use a regular cucumber, but seed it and if the skin is waxy, peel it)

5-6 ribs celery from the heart, sliced 1/2-inch thick

1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand

1 small jar marinated mushrooms or artichoke hearts or 1 cup giardiniera (pickled vegetable salad), chopped

Salt and pepper

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