Cucumber And Celery Salad

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 tablespoons pickle relish

2 tablespoons cider vinegar or red wine vinegar

3 tablespoons extra virgin olive oil (EVOO)

1 English (seedless) cucumber, quartered lengthwise and sliced into 1/2-inch slices (you can use a regular cucumber, but seed it and if the skin is waxy, peel it)

5-6 ribs celery from the heart, sliced 1/2-inch thick

1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand

1 small jar marinated mushrooms or artichoke hearts or 1 cup giardiniera (pickled vegetable salad), chopped

Salt and pepper

You might also like

Harvest Chopped Salad
Pamela Salzman
Bulgur, Celery And Pomegranate Salad
101 Cookbooks
Chopped Salad
The Family Dinner
Sesame Toasted Basmati Rice And Broad Bean Salad
The British Larder
Moroccan Chicken + Apricot Salad
The Year In Food
Sweet, Salty, Crunchy, Zingy Apple And Celery S...
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Apple & Celery Salad With Toasted Hazelnuts Recipe
Food Republic
Fried-Chicken Salad
Real Simple