Caramel-Lacquered Pork Belly With Quick-Pickled Honeydew

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Ingredients

1/4 cup kosher salt

1/2 cup plus 1 tablespoon sugar

One 2-pound piece of meaty pork belly, skin removed

2 teaspoons Asian fish sauce

1 teaspoon tamarind concentrate

1 small Thai chile, minced

1 tablespoon fresh lime juice

1 tablespoon Asian fish sauce

1/2 tablespoon sugar

2 1/2 pounds honeydew melon, peeled and cut into 1-inch pieces

2 tablespoons torn Thai basil leaves

2 tablespoons chopped cashews

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