Glazed Scallop Skewers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
9%
CHOL
5%
SOD
10%

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Ingredients for 18 servings

9 slices bacon , halved crosswise

2 scallions, cut in 2-inch strips

1/4 cup Major Grey chutney , for basting during broiling

1/2 cup Major Grey chutney

1 lb large scallop, halved lengthwise (about 9 whole scallops)

2 tablespoons pickled ginger (like Sushi Chef)

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