Raspberry Pancakes

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1 cup flour

1 cup barley flour (or whole wheat flour will be fine, too)

1 tablespoon baking powder

1 teaspoon salt

1 cup raspberry puree (I used frozen berries which I microwaved before blending)

1/2 cup light brown sugar

1 teaspoon vanilla extract

1/3 cup yogurt

1 cup milk

1 egg

3 tablespoons butter, melted (plus a little more for the pan)

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