Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
273%
CHOL
22%
SOD
24%

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Ingredients for 4 servings

cayenne pepper , to taste

for sauce

hot sauce, to taste (or tabasco sauce)

2 tablespoons canola oil

2 cups coarsely crushed tortilla chips

1 orange, juice of

for shrimp

1 cup flour

6 ounces beer (like corona)

7 ounces shredded coconut

4 jalapenos, seeded and chopped

1 large ripe mango , diced

16 jumbo shrimp (shelled and deveined)

salt and pepper, to taste

1/2 sweet onion , diced

1 pinch cumin (to taste)

1 tablespoon rice or red wine vinegar

1/2-1 cup canola oil

1 tablespoon freshly squeezed lime juice

salt , to taste

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