Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

cayenne pepper , to taste

for sauce

hot sauce, to taste (or tabasco sauce)

2 tablespoons canola oil

2 cups coarsely crushed tortilla chips

1 orange, juice of

for shrimp

1 cup flour

6 ounces beer (like corona)

7 ounces shredded coconut

4 jalapenos, seeded and chopped

1 large ripe mango , diced

16 jumbo shrimp (shelled and deveined)

salt and pepper, to taste

1/2 sweet onion , diced

1 pinch cumin (to taste)

1 tablespoon rice or red wine vinegar

1/2-1 cup canola oil

1 tablespoon freshly squeezed lime juice

salt , to taste

You might also like

Cara Cara Mango Shrimp
Coconut & Lime
Deviled Shrimp Pasta Salad
Coconut & Lime
Spiced Up Steamed Shrimp
Coconut & Lime
Carolina Shrimp Burgers
Coconut & Lime
Shrimp & Chive Dip
Coconut & Lime
Shrimp & King Oyster Mushroom Risotto
Coconut & Lime
Shrimp & Spinach Dip
Coconut & Lime
Pork & Shrimp Eggrolls
Coconut & Lime
Rachel's Hot N' Spicy Shrimp Étouffée
Coconut & Lime
Shrimp Stuffed Tomatoes
Coconut & Lime