Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce

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Details

20 Ingredients

• cayenne pepper , to taste
• for sauce
• hot sauce, to taste (or tabasco sauce)
• 2 Tbsps canola oil
• 2 cups coarsely crushed tortilla chips
• 1 orange, juice of
• for shrimp
• 1 cup flour
• 6 ozs beer (like corona)
• 7 ozs shredded coconut
• 4 jalapenos, seeded and chopped
• 1 large ripe mango , diced
• 16 jumbo shrimp (shelled and deveined)
• salt and pepper, to taste
• 1/2 sweet onion , diced
• 1 pinch cumin (to taste)
• 1 Tbsp rice or red wine vinegar
• 1/2-1 cup canola oil
• 1 Tbsp freshly squeezed lime juice
• salt , to taste