Cheesy Farro-And-Tomato Risotto

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Ingredients

1/4 cup extra-virgin olive oil

1 small onion, finely chopped

3 garlic cloves, minced

1 1/2 cups farro

1/4 cup dry white wine

1 quart of water

1 cup drained canned tomatoes, chopped

1/4 cup freshly grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper

2 tablespoons sliced basil leaves

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