Chiles Rellenos

10 faves
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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
227%
CHOL
119%
SOD
18%

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Ingredients for 4 servings

4 x large poblano peppers

4 x eggs , separated

2 tbs flour

1 cup flour

1 x oil

2 cups ranchero sauce , warm

1 cup jack and cheddar cheese , grated

1 handful cilantro , chopped

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