Beef Noodle Main Dish Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
23%
CHOL
21%
SOD
39%

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Ingredients for 9 servings

2 tablespoons dried parsley flakes

1/2 teaspoon salt

1 small green pepper , diced

1 (10 3/4 ounce) can campbell's old fashioned vegetable soup

2 cups cubed cooked beef

1 dash garlic powder

1 (16 ounce) can tomatoes , cut up

2 (10 3/4 ounce) soup cans water

1 medium onion , sliced

1 (10 3/4 ounce) can campbell's beef broth

1 cup uncooked wide egg noodles

1 dash pepper

2 tablespoons butter

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