Pesto And Roasted Eggplant Pizza

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1 small eggplant , (about 8 oz/250 g)

3 tbsp olive oil

1/4 tsp salt

1/4 tsp pepper

2/3 cup prepared pesto sauce

1 unbaked 12-inch pizza base

1-1/2 cups shredded fontina cheese

1/2 cup diced plum tomatoes

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