Blueberry Banana Cream Pie

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Real Mom Kitchen


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6 ounces cream cheese, softened

1 can (14 ounces) sweetened condensed milk

3/4 cup cold water

1 package (3.4 ounces) instant vanilla pudding mix

1 cup heavy whipping cream, whipped

2 medium bananas, cut into 1/4-inch slices

2 teaspoons lemon juice

1 cup fresh blueberries

1 prepared Nilla wafer crust

additional blueberries for garnish, optional

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