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Beef Carpaccio With Orange-Olive Salsa And Shaved Cheese

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
48%
CHOL
24%
SOD
21%

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Ingredients for 10 servings

2 large navel oranges

1/2 cup diced red onion

1/2 cup pitted kalamata olives

1/4 cup chopped fresh parsley

2 tablespoons olive oil

1 garlic clove, minced

1/2 teaspoon Hungarian sweet paprika

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

2 teaspoons whole black peppercorns

2 teaspoons fennel seeds

1 teaspoon white peppercorns

1 teaspoon coarse kosher salt

1 1/2 teaspoons dried lavender blossoms (optional)*

4 tablespoons olive oil

1 1 1/4-pound trimmed beef tenderloin

2 cups lightly packed fresh arugula

1 2-ounce wedge aged gouda cheese, shaved using vegetable peeler

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