Best Hot Crab Dip

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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
60%
CHOL
30%
SOD
36%

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Ingredients for 18 servings

1/2 teaspoon Old Bay Seasoning TM, or to taste

1 cup mayonnaise

1 cup buttermilk

1 (8 ounce) round loaf sourdough bread

1 (8 ounce) package cream cheese, softened

1/2 teaspoon ground black pepper, or to taste

1/2 cup capers, drained

1 cup white Cheddar cheese

2 cups crabmeat

1 cup shredded Monterey Jack cheese

2 tablespoons minced garlic

1 cup sour cream

1/2 teaspoon dried dill, or to taste

2 (8 ounce) cans artichoke hearts, drained and chopped

1/4 cup grated Parmesan cheese

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