Roasted Chicken With Potatoes And Shallots

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1/2 pound small red potatoes (larger ones cut in half)

6 shallots, halved

1 tablespoon olive oil

1/2 teaspoon dried rosemary


1 tablespoon soy sauce

1 tablespoon honey

1 tablespoon Dijon mustard

4 bone-in, skin-on chicken thigh and leg pieces

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