Fish And Corn Chowder

7 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

4 cups seafood stock or chicken stock (32 ounces)

1 tablespoon extra virgin olive oil (EVOO)

4 slices smoky bacon, finely chopped

1 onion, chopped

4-5 ribs celery hearts with leafy tops, finely chopped

2 starchy potatoes, peeled and chopped

2 cloves garlic, finely chopped

2 fresh bay leaves

2 tablespoons fresh thyme leaves, chopped or 2 teaspoons dried thyme

3 ears corn, kernels removed or 2 cups frozen kernels, defrosted

2 pounds haddock

1 tablespoon seafood seasoning, such as Old Bay seasoning

1 cup whole milk

2 cups heavy cream

1 tablespoon unsalted butter

2 tablespoons chives, chopped (optional)

2 tablespoons dill leaves, chopped (optional)

1 lemon, zested (optional)

Salt and freshly ground black pepper

Oyster crackers, to pass at table

Hot sauce, to pass at table

You might also like

Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Corn Chowder With Clams And Jalapeno Cream
Wolfgang Puck
Corn Chowder
Real Simple
New England Clam And Corn Chowder With Herbs
Saffron Clam And Corn Chowder
The British Larder
Summer Corn Chowder
The Dr. Oz Show
Lobster And Corn Chowder
Whole Living
Scallop And Corn Chowder
Real Simple
Poblano Corn Chowder With Shrimp