Fish And Corn Chowder

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
141%
CHOL
65%
SOD
18%

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Ingredients for 6 servings

4 cups seafood stock or chicken stock (32 ounces)

1 tablespoon extra virgin olive oil (EVOO)

4 slices smoky bacon, finely chopped

1 onion, chopped

4-5 ribs celery hearts with leafy tops, finely chopped

2 starchy potatoes, peeled and chopped

2 cloves garlic, finely chopped

2 fresh bay leaves

2 tablespoons fresh thyme leaves, chopped or 2 teaspoons dried thyme

3 ears corn, kernels removed or 2 cups frozen kernels, defrosted

2 pounds haddock

1 tablespoon seafood seasoning, such as Old Bay seasoning

1 cup whole milk

2 cups heavy cream

1 tablespoon unsalted butter

2 tablespoons chives, chopped (optional)

2 tablespoons dill leaves, chopped (optional)

1 lemon, zested (optional)

Salt and freshly ground black pepper

Oyster crackers, to pass at table

Hot sauce, to pass at table

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