Black Lung Braised Brisket

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Nutrition per serving    (USDA % daily values)
CAL
72
FAT
4%
CHOL
6%
SOD
24%

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Ingredients for 8 servings

1/2 cup red wine

1 tablespoon molasses

1/4 cup Worcestershire sauce

2 teaspoons garlic powder

2 teaspoons onion powder

1/4 cup liquid smoke flavoring

2 (14 ounce) cans beef broth

1 (3 pound) beef brisket

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