Thai Basil-Turkey Stir-Fry

By Sunset
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8 ounces green beans, rinsed, ends trimmed, and any strings removed

2 teaspoons salad oil

2 cloves garlic, peeled and minced

2 green onions (including green tops), rinsed and thinly sliced

2 serrano or other hot red or green chilies, rinsed, stemmed, and thinly sliced crosswise into rings (see notes)

1 pound ground turkey breast

2/3 cup fat-skimmed chicken broth

2 tablespoons firmly packed brown sugar

2 tablespoons Asian fish sauce (nam pla or nuoc mam)

1 tablespoon soy sauce

2 teaspoons pepper

1 cup chopped fresh Thai or sweet basil leaves

1/4 cup roasted cashews

4 cups hot cooked jasmine rice

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