Chicken And Orange Salad

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Nutrition per serving    (USDA % daily values)
CAL
599
FAT
105%
CHOL
48%
SOD
18%

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Ingredients for 2 servings

2 tablespoons olive oil

2 oranges

fresh ground black pepper

1 large avocado

2 skinless chicken breasts , cooked, and shredded

150 g green beans , trimmed

1 fennel bulb

100 g watercress , roughly chopped

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