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Jerk Pork

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Foodista.com
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
94%
CHOL
71%
SOD
8%

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Ingredients for 8 servings

1 Scotch Bonnet-type chili

1 teaspoon Grated nutmeg

4 pounds Boned pork loin

6 Scallions, including green tops sliced

1 piece Cinnamon stick - (1 1/2" long)

1 recipe Fried Plantains see * Note

1/4 cup Allspice berries

1 tablespoon Dark Jamaica rum

1 recipe Island Beans see * Note

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