Iced Oatmeal Cookies

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
31%
CHOL
15%
SOD
22%

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Ingredients for 30 servings

Butter for baking sheets

2 1/2 cups + 1 tablespoon (8 1/4 ounces or 231 grams) old fashioned oats

1/2 cup (2 1/4 ounces or 65 grams) whole wheat flour

1 cup (4 3/8 ounces or 125 grams) all-purpose flour*

1 tablespoon plus 1 teaspoons (20 grams) baking powder

1 teaspoon (5 grams) baking soda

2 teaspoons kosher salt**

1 cup (8 3/8 ounces or 238 grams) dark brown sugar

1/2 cup (3 1/2 ounces or 100 grams) granulated sugar

1 teaspoon (2 grams) cinnamon

1 teaspoon (2 grams) freshly grated nutmeg (I used less, because I was nutmeg-wary, but wouldn't have minded more)

8 ounces (2 sticks) unsalted butter, melted

2 large eggs

Icing:

5 - 6 tbsp whole milk

1 tbsp cinnamon

1/4 tsp kosher salt

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